How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon With Mushrooms And Leeks?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 cups shiitake mushrooms or 2 cups paris mushrooms, sliced, 2 leeks (only white and light green parts) or 2 onions, finely sliced, 1/4 teaspoon fresh black pepper, and more.

Is Steamed Salmon With Mushrooms And Leeks suitable as seafood?

Yes, Steamed Salmon With Mushrooms And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon With Mushrooms And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon With Mushrooms And Leeks Recipe

Name: Steamed Salmon With Mushrooms And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 cups shiitake mushrooms or 2 cups paris mushrooms, sliced; 2 leeks (only white and light green parts) or 2 onions, finely sliced; 1/4 teaspoon fresh black pepper; 1 (1 -1 1/2 lb) salmon fillet, skin removed, cut in 4 pieces; 1 tablespoon fresh ginger, finely chopped; 1 tablespoon low sodium soy sauce; 1/2 teaspoon sesame oil; 1 garlic clove, finely chopped; 1 green onion, finely sliced; 1 lemon, cut in quarters

Steamed Salmon With Mushrooms And Leeks

Eats Now Editorial Team · 175 kcal · Seafood

Steamed Salmon With Mushrooms And Leeks – a delicious recipe with vegetable oil, shiitake mushrooms, leeks, fresh black pepper, salmon fillet, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Salmon With Mushrooms And Leeks

How did you like this recipe?

Frequently Asked Questions