How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon With Mushrooms And Leeks?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 cups shiitake mushrooms or 2 cups paris mushrooms, sliced, 2 leeks (only white and light green parts) or 2 onions, finely sliced, 1/4 teaspoon fresh black pepper, and more.

Is Steamed Salmon With Mushrooms And Leeks suitable as seafood?

Yes, Steamed Salmon With Mushrooms And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon With Mushrooms And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon With Mushrooms And Leeks Recipe

Name: Steamed Salmon With Mushrooms And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 cups shiitake mushrooms or 2 cups paris mushrooms, sliced; 2 leeks (only white and light green parts) or 2 onions, finely sliced; 1/4 teaspoon fresh black pepper; 1 (1 -1 1/2 lb) salmon fillet, skin removed, cut in 4 pieces; 1 tablespoon fresh ginger, finely chopped; 1 tablespoon low sodium soy sauce; 1/2 teaspoon sesame oil; 1 garlic clove, finely chopped; 1 green onion, finely sliced; 1 lemon, cut in quarters

Try this homemade Steamed Salmon With Mushrooms And Leeks recipe the whole family will love. Made with vegetable oil, shiitake mushrooms, leeks and fres…

This Steamed Salmon With Mushrooms And Leeks relies on simple, everyday ingredients such as vegetable oil, fresh black pepper, fresh ginger, finely chopped and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Salmon With Mushrooms And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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