How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon With Chili and Basil Sauce?

You need 15 ingredients. The key ingredients include: 12 lb salmon steak, 1 teaspoon soy sauce, ¼ teaspoon red chili pepper flakes, 4 mushrooms, sliced thin, and more.

Is Steamed Salmon With Chili and Basil Sauce suitable as seafood?

Yes, Steamed Salmon With Chili and Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon With Chili and Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon With Chili and Basil Sauce Recipe

Name: Steamed Salmon With Chili and Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb salmon steak; 1 teaspoon soy sauce; ¼ teaspoon red chili pepper flakes; 4 mushrooms, sliced thin; ½ cup green beans, sliced; ¼ cup red bell pepper, sliced thin; 1 cup Thai basil; 3 garlic cloves; 2 green chilies, can do 6 if you want to bring the heat; 2 shallots, sliced thinly length wise; ½ tablespoon lime juice; ½ tablespoon sugar; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons oil

Warm up with this hearty Steamed Salmon With Chili and Basil Sauce recipe. Made with salmon steak, soy sauce, red chili pepper and mushrooms. Easy step-…

This Steamed Salmon With Chili and Basil Sauce relies on simple, everyday ingredients such as salmon steak, soy sauce, red chili pepper flakes and mushrooms, sliced thin. It comes together quickly and makes 4 servings, at about 3070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Salmon With Chili and Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions