Try this homemade Crabmeat on Rusk recipe the whole family will love. Made with cans crabmeat, cream cheese, onion and Worcestershire sauce. Easy step-b…
This Crabmeat on Rusk relies on simple, everyday ingredients such as (6 ounce) cans crabmeat, cream cheese, grated onion (to taste) and drops worcestershire sauce. It comes together quickly and makes 4 servings, at about 4693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026