Name: Crabmeat on Rusk
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat; 12 lb cream cheese; grated onion (to taste); 2 -3 drops Worcestershire sauce; holland rusk (enough slices to use all of spread); sliced tomatoes; Velveeta cheese

Crabmeat on Rusk – a delicious recipe with cans crabmeat, cream cheese, onion, Worcestershire sauce, holland rusk, tomatoes. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (6 ounce) cans crabmeat
12 lb cream cheese
grated onion (to taste)
2 -3 drops Worcestershire sauce
holland rusk (enough slices to use all of spread)
sliced tomatoes
Velveeta cheese

Quick Info

Servings
4 servings
Category
Seafood

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Crabmeat on Rusk

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