Pomegranate-Glazed Salmon with Armenian Rice Recipe

Name: Pomegranate-Glazed Salmon with Armenian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 2 tablespoons agave nectar; 4 garlic cloves, smashed; 1 tablespoon finely grated fresh ginger; 1 teaspoon kosher salt; 1 teaspoon freshly ground white pepper; Eight 6-ounce skinless salmon fillets; 1/4 cup pomegranate molasses; 2 tablespoons agave nectar; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1 tablespoon finely grated fresh ginger; 1 tablespoon finely grated lime zest; Salt; 1 cup shelled edamame, for garnish; 1/2 cup pomegranate seeds, for garnish; Armenian Rice, for serving

Servings: persons

1/4 cup soy sauce
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons agave nectar
4 garlic cloves, smashed
1 tablespoon finely grated fresh ginger
1 teaspoon kosher salt
1 teaspoon freshly ground white pepper
Eight 6-ounce skinless salmon fillets
1/4 cup pomegranate molasses
2 tablespoons agave nectar
2 tablespoons soy sauce
2 garlic cloves, minced
1 tablespoon finely grated fresh ginger
1 tablespoon finely grated lime zest
Salt
1 cup shelled edamame, for garnish
1/2 cup pomegranate seeds, for garnish
Armenian Rice, for serving

1
Combine the soy sauce, olive oil, lemon juice, lime juice, agave nectar, garlic, ginger, salt and white pepper in a large, shallow dish.
2
Add the salmon fillets and turn to coat.
3
Cover and refrigerate for 1 hour, turning a few times.
4
Meanwhile, in a medium bowl, whisk the pomegranate molasses with the agave nectar, soy sauce, garlic, fresh ginger and lime zest.
5
Preheat the broiler.
6
Transfer the salmon fillets to a large rimmed baking sheet.
7
Season with salt and brush with half of the glaze.
8
Broil 4 inches from the heat for about 3 minutes, until the fillets begin to brown.
9
Brush the fillets with the remaining glaze and broil for about 3 minutes longer, until richly glazed and the fish is just cooked through.
10
Transfer the fillets to plates.
11
Garnish with the edamame and pomegranate seeds and serve with Armenian Rice.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons fresh lime juice, and more.

Yes, Pomegranate-Glazed Salmon with Armenian Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate-Glazed Salmon with Armenian Rice

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