Steamed Salmon Salad with Grapefruit-Ginger Dressing Recipe

Name: Steamed Salmon Salad with Grapefruit-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, cut in half (to fit in a steamer basket); 1 tsp ground cumin; Juice from 2 limes (about 1/4 cup); 8 cups mixed baby greens; 1 avocado, thinly sliced; 1 pink grapefruit, pith and peel removed, segments separated; 1/2 cup bean sprouts, thoroughly washed; 5 tbsp grapefruit juice; 2 tbsp olive oil; 1/4 cup white-wine vinegar; 1 tbsp chopped fresh ginger

Servings: persons

1 lb salmon fillet, cut in half (to fit in a steamer basket)
1 tsp ground cumin
Juice from 2 limes (about 1/4 cup)
8 cups mixed baby greens
1 avocado, thinly sliced
1 pink grapefruit, pith and peel removed, segments separated
1/2 cup bean sprouts, thoroughly washed
5 tbsp grapefruit juice
2 tbsp olive oil
1/4 cup white-wine vinegar
1 tbsp chopped fresh ginger

1
Season fish with salt, pepper, cumin, and lime juice and steam in a bamboo steamer or a pot with a steamer insert until tender, about 3 minutes per side.
2
Set aside 10 minutes to cool.
3
Mix dressing ingredients in a small bowl.
4
With a fork, coarsely flake the fish; toss with greens and just enough dressing to lightly coat leaves.
5
Divide among 4 plates.
6
Arrange avocado slices and grapefruit sections on top of each salad and drizzle lightly with dressing.
7
Top with bean sprouts.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb salmon fillet, cut in half (to fit in a steamer basket), 1 tsp ground cumin, Juice from 2 limes (about 1/4 cup), 8 cups mixed baby greens, and more.

Yes, Steamed Salmon Salad with Grapefruit-Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Salmon Salad with Grapefruit-Ginger Dressing

How did you like this recipe?

Frequently Asked Questions