How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 can salmon, 1/2 cup gluten free quick cooking oats, 2 tablespoons chopped onion or 3 green onions, 1/4 cup milk, and more.

Is Gluten Free Salmon Cakes suitable as seafood?

Yes, Gluten Free Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Salmon Cakes Recipe

Name: Gluten Free Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1/2 cup gluten free quick cooking oats; 2 tablespoons chopped onion or 3 green onions; 1/4 cup milk; salt; 1 egg

Gluten Free Salmon Cakes – a delicious recipe with salmon, cooking oats, onion, milk, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1/2 cup gluten free quick cooking oats
2 tablespoons chopped onion or 3 green onions
1/4 cup milk
salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

Eats Now Editorial Team

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