Crepe And Salmon Savory Pie Recipe

Name: Crepe And Salmon Savory Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 6 1/2 tablespoons milk; 7 1/4 tablespoons water; 1 tablespoon vegetable oil; 1 7/8 cups all purpose flour; salt; 2 limes; lime juice; 1 15/16 cups cream cheese; 7/8 pound smoked salmon

Servings: persons

1
Mix the eggs, milk, water, oil, flour, and a pinch of salt until smooth. Let the batter rest for 1 hour.
2
Melt butter on a crepe pan or any other nonstick pan. Pour the batter on to the pan to make thin crepes.
3
Once golden, flip to cook on the other side.
4
Cover the crepes with plastic to keep warm.
5
Place the lime zest in the oven at 100 degrees Celsius for 10 minutes to dry out.
6
Place a crepe on a dish and spread with cream cheese. Add salmon slices and a few drops of lime juice.
7
Repeat with all the crepes, placing them on top of each other. Finish off with a crepe.
8
Place a weighted object such as a plate with beans on top to press down on the layers. Let it rest for 1 hour.
9
Sprinkle with lime zest on top and serve.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggs, 6 1/2 tablespoons milk, 7 1/4 tablespoons water, 1 tablespoon vegetable oil, and more.

Yes, Crepe And Salmon Savory Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepe And Salmon Savory Pie

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