How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Cakes?

You need 12 ingredients. The key ingredients include: 4 medium potatoes peeled and quartered, 7 ounces red salmon or pink, drained, 1 onion finely chopped, 1 tablespoon curry paste, and more.

Is Spicy Salmon Cakes suitable as seafood?

Yes, Spicy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cakes Recipe

Name: Spicy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes peeled and quartered; 7 ounces red salmon or pink, drained; 1 onion finely chopped; 1 tablespoon curry paste; 1 tablespoon chopped cilantro; 1/4 cup flour; 1 egg lightly beaten; 3/4 cup dried breadcrumbs; 2 tablespoons olive oil; salad; chutney; lemon wedges

Bake this irresistible Spicy Salmon Cakes at home. Made with potatoes, red salmon, onion and curry. Easy step-by-step instructions included.

This Spicy Salmon Cakes relies on simple, everyday ingredients such as red salmon or pink, drained, onion finely chopped, curry paste and chopped cilantro. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions