Steamed Salmon and Asparagus with Mustard Dill Sauce

1. 1

   Bring lightly salted water to a boil in a steamer with a tight fitting lid.

2. 2

   While water is coming to a boil, put all sauce ingredients except olive oil in a blender and begin to blend on high speed for about a minute.

3. 3

   While blender is running drizzle olive oil in a little at a time.

4. 4

   Set aside.

5. 5

   Rub salmon with lemon juice and season with salt and pepper.

6. 6

   Cut ends off asparagus.

7. 7

   When water is at a full boil place asparagus in steamer basket, cover, and cook until asparagus is tender, about 3 to 5 minutes, depending on thickness.

8. 8

   Remove from steamer, toss with 1 tablespoon lemon juice, 1 tablespoon olive oil, salt and pepper.

9. 9

   Rub salmon with 1 tablespoon lemon juice and season with a little salt and pepper.

10. 10

    Place salmon in the same steamer basket and steam until pink inside, about 3 to 4 minutes.

11. 11

    Place salmon on a plate and pour desired amount of sauce over it and the asparagus.

* Per serving · 4 servings · Values may vary.