Steamed Root Vegetables Recipe

Name: Steamed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 pounds potatoes mini; 1 1/2 pounds golden beets red and, peeled and cut into quarters; 1 bunch radishes stems removed; 12 garlic cloves peeled; 1/4 cup fresh parsley chopped; 1 tablespoon fresh rosemary chopped; 1 tablespoon chopped fresh sage; 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper optional; salt; pepper

Servings: persons

1 1/2 pounds potatoes mini
1 1/2 pounds golden beets red and, peeled and cut into quarters
1 bunch radishes stems removed
12 garlic cloves peeled
1/4 cup fresh parsley chopped
1 tablespoon fresh rosemary chopped
1 tablespoon chopped fresh sage
1 tablespoon olive oil
1/4 teaspoon crushed red pepper optional
salt
pepper

1
Spread the vegetables out on a rimmed baking sheet. Chop fresh herb leaves and sprinkle over the top of the vegetables. Drizzle a scant amount of olive oil over the vegetables, then sprinkle generously with sea salt, pepper, and a 1/4 tsp. of crushed red pepper.
2
Place the baking sheet in the oven and touch start. Then press Steam Cook > Auto Steam > Vegetables and your KitchenAid Oven will set the steam temperature to 250 degrees F for 20 minutes. Press Start and the oven will ask you to place the food in the oven, which you've already done. Press OK, and you're all set to steam.
3
Once the timer goes off, test the vegetables with a fork. If they need a few more minutes, set the oven to Manual Steam at 250 degrees F for 5-7 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds potatoes mini, 1 1/2 pounds golden beets red and, peeled and cut into quarters, 1 bunch radishes stems removed, 12 garlic cloves peeled, and more.

Yes, Steamed Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Root Vegetables

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