Derby Julep

1. 1

   Boil water and sugar together with two bunches of torn mint leaves in large pot until sugar dissolves completely.

2. 2

   Cool.

3. 3

   Strain sugar syrup to remove mint leaves.

4. 4

   Combine cooled sugar syrup and bottle of whiskey.

5. 5

   Stuff remaining mint leaves into empty whiskey bottle and refill bottle with whiskey and syrup mixture.

6. 6

   Cap and put in freezer over night.

7. 7

   It will freeze to a slushy consistency for serving.

8. 8

   Serve in chilled silver julep cups or other chilled glasses straight from frozen bottle and garnish each glass with mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.