Kohlrabi with White Sauce Recipe

Name: Kohlrabi with White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kohlrabi bulbs, peeled and cubed; 1/2 teaspoon salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 3 tablespoons cream; 1 teaspoon salt; 1 teaspoon ground nutmeg; 2 teaspoons white pepper; 1/2 bunch fresh parsley, chopped

Servings: persons

4 kohlrabi bulbs, peeled and cubed
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3 tablespoons cream
1 teaspoon salt
1 teaspoon ground nutmeg
2 teaspoons white pepper
1/2 bunch fresh parsley, chopped

1
Place the kohlrabi and 1/2 teaspoon salt in a saucepan.
2
Cover with water, and bring to a boil over medium-high heat.
3
Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes.
4
Drain, reserving 1 cup of cooking water.
5
Place kohlrabi in a bowl, and cover.
6
Place the butter into the same saucepan, and melt over medium heat.
7
Whisk in the flour, and stir until the mixture becomes paste-like and golden brown.
8
Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth.
9
Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended.
10
Continue whisking until sauce thickens, then cook 10 minutes more.
11
Stir in the kohlrabi, tossing to coat evenly with sauce.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 kohlrabi bulbs, peeled and cubed, 1/2 teaspoon salt, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Kohlrabi with White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi with White Sauce

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