Traditional Wholemeal Bread

1. 1

   Preheat oven to 375F Brush heavy large baking sheet with vegetable oil.

2. 2

   Combine whole wheat flour, bran, sugar, baking soda, and salt in large bowl.

3. 3

   Sift all purpose flour into bowl; stir well to combine.

4. 4

   Add buttermilk and stir until shaggy dough forms.

5. 5

   Turn dough out onto lightly floured work surface and knead briefly until dough comes together, about 10 turns.

6. 6

   Shape dough into 5-inch round.

7. 7

   Cut large 1/2-inch-deep X in top of dough round.

8. 8

   Transfer to prepared baking sheet.

9. 9

   Bake bread until pale golden and tester inserted into center comes out clean and dry, about 45 minutes.

10. 10

    Transfer bread to rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.