Steamed Rice

1. 1

   Put 1 cup of long grain rice and 1 cup of tap water in the bowl.

2. 2

   Gently rub rice between fingers, then drain rice through the strainer.

3. 3

   Put rice and strainer back in the bowl, another cup of water and rub again.

4. 4

   Repeat this process until the water in the bowl is clear (about 3 times).

5. 5

   Now, dump the rice out of the strainer into the bowl and add 1 cup of water.

6. 6

   Put bowl into the steamer.

7. 7

   Turn heat to medium-high under the steamer.

8. 8

   When steam starts to develop, cover and steam rice for 20 minutes at the medium-high setting.

9. 9

   Turn heat to low and steam 10 minutes more. Cooked rice will be tightly packed, so fluff with a wet chopstick or fork.

No additional tips available.