Sweet Potato Oranges Recipe

Name: Sweet Potato Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oranges; 3 cups cooked, mashed sweet potatoes; 1 cup white sugar; 1/4 cup orange juice; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 cup butter, softened, divided; 1 tablespoon grated orange peel; 1 cup brown sugar; 1/2 teaspoon all-purpose flour; 1 cup chopped pecans

Servings: persons

6 oranges
3 cups cooked, mashed sweet potatoes
1 cup white sugar
1/4 cup orange juice
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup butter, softened, divided
1 tablespoon grated orange peel
1 cup brown sugar
1/2 teaspoon all-purpose flour
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
3
In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
4
In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
5
Bake in preheated oven for 30 minutes.

1309

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oranges, 3 cups cooked, mashed sweet potatoes, 1 cup white sugar, 1/4 cup orange juice, and more.

Yes, Sweet Potato Oranges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Oranges

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