Stuffed Blueberry Toast Recipe

Name: Stuffed Blueberry Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 3 tablespoons chopped almonds; 2 tablespoons light brown sugar; 1 teaspoon lemon juice; 8 slices bread; 3/4 cup blueberries, divided; 2 eggs; 3/4 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; butter flavored cooking spray

Servings: persons

1 (8 ounce) package cream cheese, softened
3 tablespoons chopped almonds
2 tablespoons light brown sugar
1 teaspoon lemon juice
8 slices bread
3/4 cup blueberries, divided
2 eggs
3/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
butter flavored cooking spray

1
Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
2
Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
3
Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 3 tablespoons chopped almonds, 2 tablespoons light brown sugar, 1 teaspoon lemon juice, and more.

Yes, Stuffed Blueberry Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Blueberry Toast

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