Yam And Apple Casserole – a delicious recipe with yams, butter, cornstarch, brown sugar, apple juice, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
2
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
3
In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
4
Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
5
Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.
283
kcal
Calories
9
g
Fat
54
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large yams, 3 tablespoons butter, 1 tablespoon cornstarch, 1/2 cup packed brown sugar, and more.
Yes, Yam And Apple Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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