Steamed Prawns Recipe

Name: Steamed Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 12 lbs of catty prawns (medium to big size); 2 smashed garlic cloves; 1 red pepper, diced; 8 spring onions (6 shredded, 2 cut into shape of flower); 1 tablespoon light soy sauce; ¼ teaspoon sugar; 1 teaspoon wine; pepper; sesame oil; 3 tablespoons light soy sauce; 1 teaspoon sugar; sesame oil; 3 tablespoons water

Servings: persons

1 12 lbs of catty prawns (medium to big size)
2 smashed garlic cloves
1 red pepper, diced
8 spring onions (6 shredded, 2 cut into shape of flower)
1 tablespoon light soy sauce
¼ teaspoon sugar
1 teaspoon wine
pepper
sesame oil
3 tablespoons light soy sauce
1 teaspoon sugar
sesame oil
3 tablespoons water

1
- Clean prawns, slice horizontally.
2
- Heat up oil, deep fry smashed garlic, add diced red pepper and seasonings.
3
Stir well.
4
- Spread shredded spring onion on plate and place prawns on top.
5
Pour deep-fried smashed garlic and the seasoning on the prawns.
6
Steam over high heat for 4 minutes.
7
- Heat sauce ingredients and pour on prawns.
8
Garnish with flower-shaped spring onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs of catty prawns (medium to big size), 2 smashed garlic cloves, 1 red pepper, diced, 8 spring onions (6 shredded, 2 cut into shape of flower), and more.

Yes, Steamed Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Prawns

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