Crawfish Stuffed Bell Pepper

Name: Crawfish Stuffed Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. crawfish tails; 1 large onion; 1/2 bell pepper; 4 to 6 bell peppers; 3 cloves garlic; 3 Tbsp. parsley, chopped; 2 c. bread crumbs, seasoned; 2 to 3 eggs; salt and pepper to taste; 3 slices stale bread

Eats Now Editorial Team · 124 kcal · Seafood

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Crawfish Stuffed Bell Pepper – a delicious recipe with crawfish tails, onion, bell pepper, bell peppers, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. crawfish tails
1 large onion
1/2 bell pepper
4 to 6 bell peppers
3 cloves garlic
3 Tbsp. parsley, chopped
2 c. bread crumbs, seasoned
2 to 3 eggs
salt and pepper to taste
3 slices stale bread

1
In food processor, grind crawfish tails, onion, 1/2 bell pepper, garlic and stale bread.
2
Mix together in large bowl and add eggs, parsley, salt and pepper and bread crumbs.
3
Mix together well.
4
Clean and hull about 4 to 6 bell peppers, then parboil. Then stuff crawfish mixture in bell pepper.
5
Top with a little bread crumbs and dot with a little margarine.
6
Bake in 375u00b0 oven for about 25 to 35 minutes.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. crawfish tails, 1 large onion, 1/2 bell pepper, 4 to 6 bell peppers, and more.

Yes, Crawfish Stuffed Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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