How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork With Szechuan Preserved Vegetable?

You need 6 ingredients. The key ingredients include: 1 lb. shredded pork, 1/3 c. shredded Szechuan preserved vegetable (can) *, 1 Tbsp. cornstarch, 2 tsp. soy sauce, and more.

Is Steamed Pork With Szechuan Preserved Vegetable suitable as meat & poultry?

Yes, Steamed Pork With Szechuan Preserved Vegetable falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Pork With Szechuan Preserved Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork With Szechuan Preserved Vegetable Recipe

Name: Steamed Pork With Szechuan Preserved Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded pork; 1/3 c. shredded Szechuan preserved vegetable (can) *; 1 Tbsp. cornstarch; 2 tsp. soy sauce; 1 tsp. salt; 1 tsp. oil

Steamed Pork With Szechuan Preserved Vegetable – a delicious recipe with pork, vegetable, cornstarch, soy sauce, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. shredded pork
1/3 c. shredded Szechuan preserved vegetable (can) *
1 Tbsp. cornstarch
2 tsp. soy sauce
1 tsp. salt
1 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Pork With Szechuan Preserved Vegetable

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