Beef Tenderloin

1. 1

   Liberally coat the meat with extra-virgin olive oil and grill seasoning (Salt, Pepper, Garlic, Onion).

2. 2

   Place the meat on a roasting rack or in a roasting pan and place in oven.

3. 3

   If you are cooking in a pan with no rack, add a splash of water to the pan.

4. 4

   Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.

5. 5

   Check for desired doneness with meat thermometer. Cook longer if needed.

6. 6

   Do not open oven during those first 10 minutes.

7. 7

   Remove meat from oven and let rest 10 minutes before serving.

No additional tips available.