How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin?

You need 12 ingredients. The key ingredients include: beef tenderloin, 1 (3 -4 lb) beef tenderloin, 2 garlic cloves, thinly slivered, 1 -2 tablespoon olive oil, and more.

Is Beef Tenderloin suitable as meat & poultry?

Yes, Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef tenderloin; 1 (3 -4 lb) beef tenderloin; 2 garlic cloves, thinly slivered; 1 -2 tablespoon olive oil; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; coarse salt, to taste; mustard horseradish cream (for serving); 1/3 cup Dijon mustard; 1/3 cup sour cream; 1/4 cup prepared mayonnaise; 1/4 cup well-drained prepared white horseradish

Try this homemade Beef Tenderloin recipe the whole family will love. Made with beef tenderloin, beef tenderloin, garlic and olive oil. Easy step-by-step…

This Beef Tenderloin relies on simple, everyday ingredients such as beef tenderloin, (3 -4 lb) beef tenderloin, olive oil and coarse salt, to taste. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions