How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ground Turkey Casserole?

You need 11 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 1 lb ground turkey, 1 cup yellow onion, chopped, 2 garlic cloves, chopped, and more.

Is Mexican Ground Turkey Casserole suitable as meat & poultry?

Yes, Mexican Ground Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Ground Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Ground Turkey Casserole Recipe

Name: Mexican Ground Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1 lb ground turkey; 1 cup yellow onion, chopped; 2 garlic cloves, chopped; 8 ounces reduced-fat cream cheese, room temperature; 1/4 cup reduced-fat sour cream; 1/3 cup salsa; 4 ounces diced green chilies; 1 cup shredded cheddar cheese; 2 cups cooked white rice; 1/4 cup shredded cheddar cheese

Try this homemade Mexican Ground Turkey Casserole recipe the whole family will love. Made with extra virgin olive oil, ground turkey, yellow onion and g…

This Mexican Ground Turkey Casserole relies on simple, everyday ingredients such as extra virgin olive oil, ground turkey, yellow onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Ground Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions