Steamed Pork Dumplings Recipe

Name: Steamed Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, minced; 1 lb pork, ground; 2 teaspoons fresh ginger, grated; 5 ounces water chestnuts, minced; 2 tablespoons soy sauce; 2 tablespoons rice wine; 1 teaspoon sugar; 1 head lettuce; 48 gyoza skins, 3 inch round; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 1/2 teaspoon sesame oil; 1/2 teaspoon garlic and red chile paste; 2 scallions, minced

Servings: persons

3 scallions, minced
1 lb pork, ground
2 teaspoons fresh ginger, grated
5 ounces water chestnuts, minced
2 tablespoons soy sauce
2 tablespoons rice wine
1 teaspoon sugar
1 head lettuce
48 gyoza skins, 3 inch round
3 tablespoons soy sauce
3 tablespoons rice vinegar
1/2 teaspoon sesame oil
1/2 teaspoon garlic and red chile paste
2 scallions, minced

1
Mix together first 7 ingredients
2
Prepare steamer by lining with leaf lettuce leaves.
3
Place gyoza skins in a moist towel to keep from drying out.
4
Fill a small bowl with water.
5
In the middle of a gyoza skin, place about 1-1/2 teaspoon of meat mixture.
6
Dip finger in bowl of water and moisten upper edge of half of gyoza skin.
7
Pinch together two edges in the middle and then gather rest of edges in a pleated fashion to create a small bundle.
8
Place on lettuce leaves in steamer, and repeat with remaining gyoza skins and meat mixture making sure dumplings do not touch.
9
Once steamer trays are full, fill bottom of steamer with water and cook dumplings for 18-20 minutes.
10
While dumplings are cooking, mix together last 5 ingredients in a small bowl to create the dipping sauce.
11
Serve immediately.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 scallions, minced, 1 lb pork, ground, 2 teaspoons fresh ginger, grated, 5 ounces water chestnuts, minced, and more.

Yes, Steamed Pork Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Dumplings

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