Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1 teaspoon garlic salt; 1 medium onion, chopped; 1 tablespoon butter; 20 ounces cream of chicken soup; 2 cups cheddar cheese, shredded; 2 cups cooked chicken, diced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 ounces French-fried onions; 12 ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first; 1 cup milk

Eats Now Editorial Team · 777 kcal · Meat & Poultry

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Chicken Broccoli Casserole – a delicious recipe with spaghetti, garlic salt, onion, butter, cream of chicken soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces spaghetti
1 teaspoon garlic salt
1 medium onion, chopped
1 tablespoon butter
20 ounces cream of chicken soup
2 cups cheddar cheese, shredded
2 cups cooked chicken, diced
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces French-fried onions
12 ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first
1 cup milk

1
Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
2
Saute onion in butter until lightly browned.
3
Mix all ingredients in 9x13 baking dish and bake at 350u00b0 for 25 minutes.

777

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, 1 teaspoon garlic salt, 1 medium onion, chopped, 1 tablespoon butter, and more.

Yes, Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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