Beer Meatballs

1. 1

   Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.

2. 2

   Form beef mixture into small meatballs.

3. 3

   Cook meatballs either by frying or baking.

4. 4

   While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.

5. 5

   Place meatballs into slow cooker, pour sauce over top and turn to low.

6. 6

   Cook them for at least 3 hours but the longer the better for flavor to enhance.

7. 7

   You can cook them up to six hours.

8. 8

   Remember to stir them frequently.

9. 9

   If the sauce is to thick, just stir in more ketchup or V-8 juice.

10. 10

    To spice them up, add hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.