Mandarin Orange Chicken

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.

3. 3

   Add the chicken, turning once or twice so that both sides are well-coated.

4. 4

   Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.

5. 5

   During the last 5 minutes of baking, add the mandarin orange segments and the grapes.

6. 6

   Serve over rice or noodles, with your favourite side dish or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.