Roasted Potatoes With Sage And Garlic

1. 1

   Preheat oven to 450u00b0F and place a large, heavy skillet or roasting pan in the oven to heat.

2. 2

   Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.

3. 3

   Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.

4. 4

   Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.

5. 5

   Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.

6. 6

   Season generously with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.