Salted Caramel Apple Cups Recipe

Name: Salted Caramel Apple Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 rhodes frozen dinner rolls, thawed but still cold; 3 granny smith apples, peeled cored and finely chopped; 3/4 cup chopped pecans; 6 tablespoons brown sugar; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1 tablespoon butter, melted; Frosting; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1 1/2 cups powdered sugar; 1/2 cup caramel sauce; 1/8 teaspoon salt

Servings: persons

12 rhodes frozen dinner rolls, thawed but still cold
3 granny smith apples, peeled cored and finely chopped
3/4 cup chopped pecans
6 tablespoons brown sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 tablespoon butter, melted
Frosting
1/2 cup butter, softened
4 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup caramel sauce
1/8 teaspoon salt

1
Spray counter lightly with non-stick cooking spray.
2
Flatten each roll into a 5-inch circle.
3
Combine apples, pecans, brown sugar, spices and butter.
4
Place about 2 tablespoons of apple mixture in the center of each dough circle.
5
Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
6
Cover with sprayed plastic wrap and let rise 30-45 minutes.
7
Remove wrap and bake at 350u00b0F 12-15 minutes or until golden brown.
8
Remove from pan to cool slightly and frost.
9
For frosting, combine cream cheese with butter.
10
Add powdered sugar and mix well.
11
Add salt to caramel sauce and stir.
12
Add salted caramel sauce to the cream cheese mixture and stir well.
13
Frost apple cups while warm.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 rhodes frozen dinner rolls, thawed but still cold, 3 granny smith apples, peeled cored and finely chopped, 3/4 cup chopped pecans, 6 tablespoons brown sugar, and more.

Yes, Salted Caramel Apple Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Apple Cups

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