How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Oysters With Chile, Ginger, And Coriander?

You need 7 ingredients. The key ingredients include: 12 oysters on the half shell, drained, 2 tablespoons rice vinegar, 2 tablespoons mirin (sweet rice wine), 12 small cilantro sprigs, and more.

Is Steamed Oysters With Chile, Ginger, And Coriander suitable as seafood?

Yes, Steamed Oysters With Chile, Ginger, And Coriander falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Oysters With Chile, Ginger, And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Oysters With Chile, Ginger, And Coriander Recipe

Name: Steamed Oysters With Chile, Ginger, And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters on the half shell, drained; 2 tablespoons rice vinegar; 2 tablespoons mirin (sweet rice wine); 12 small cilantro sprigs; 2 tablespoons thinly sliced peeled fresh ginger; 1 small fresh red chile, halved lengthwise, seeded, and cut into 12 thin strips; 1/4 teaspoon Szechwan peppercorns, crushed

Steamed Oysters With Chile, Ginger, And Coriander – a delicious recipe with oysters, rice vinegar, mirin, cilantro, fresh ginger, red chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oysters on the half shell, drained
2 tablespoons rice vinegar
2 tablespoons mirin (sweet rice wine)
12 small cilantro sprigs
2 tablespoons thinly sliced peeled fresh ginger
1 small fresh red chile, halved lengthwise, seeded, and cut into 12 thin strips
1/4 teaspoon Szechwan peppercorns, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

Eats Now Editorial Team

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