Steamed Orange Roughy With Mushroom Sauce Recipe

Name: Steamed Orange Roughy With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs orange roughy fillets, cut to make 4 pieces; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 teaspoon olive oil; 1 lb mushroom, cut in thin slices; 2 teaspoons chopped fresh ginger; 2 scallions, including green tops cut 1/2-inch pieces; 3 garlic cloves, minced; 2 tablespoons soy sauce; 1 3/4 teaspoons dry mustard; 1/4 cup chicken broth

Servings: persons

2 lbs orange roughy fillets, cut to make 4 pieces
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 teaspoon olive oil
1 lb mushroom, cut in thin slices
2 teaspoons chopped fresh ginger
2 scallions, including green tops cut 1/2-inch pieces
3 garlic cloves, minced
2 tablespoons soy sauce
1 3/4 teaspoons dry mustard
1/4 cup chicken broth

1
["1 In a large pot or large fry pan with lid bring about 1"" water to boil, season fish with pepper ( soy sauce has enough salt ) . If fillets are thin, fold in half, put fillets in a steamer basket over the boiling water. Reduce the heat to moderately high and steam until just done, about 10 minutes for folded 1/2"" fillets. Transfer to plates.", "2 Meanwhile in a large frying pan, heat 2 tbs oil over high heat. Add mushrooms. Cook until browned about 5 minutes. Top fish with mushrooms.", "3 Reduce heat to moderately low. Heat remaining tsp oil in pan, add the ginger,garlic and scallions. Cook stirring for 1 minute. Stir in the soy sauce, dry mustad, wine and broth. Simmer, stirring occasionally, until slightly thickend about 2 minutes. .", "Spoon sauce over the mushrooms and fish."]

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs orange roughy fillets, cut to make 4 pieces, 1/2 teaspoon ground black pepper, 2 tablespoons olive oil, 1 teaspoon olive oil, and more.

Yes, Steamed Orange Roughy With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Orange Roughy With Mushroom Sauce

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