How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Orange Roughy With Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 2 lbs orange roughy fillets, cut to make 4 pieces, 1/2 teaspoon ground black pepper, 2 tablespoons olive oil, 1 teaspoon olive oil, and more.

Is Steamed Orange Roughy With Mushroom Sauce suitable as soups & stews?

Yes, Steamed Orange Roughy With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Orange Roughy With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Orange Roughy With Mushroom Sauce Recipe

Name: Steamed Orange Roughy With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs orange roughy fillets, cut to make 4 pieces; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 teaspoon olive oil; 1 lb mushroom, cut in thin slices; 2 teaspoons chopped fresh ginger; 2 scallions, including green tops cut 1/2-inch pieces; 3 garlic cloves, minced; 2 tablespoons soy sauce; 1 3/4 teaspoons dry mustard; 1/4 cup chicken broth

Try this homemade Steamed Orange Roughy With Mushroom Sauce recipe the whole family will love. Made with ground black pepper, olive oil, olive oil and m…

This Steamed Orange Roughy With Mushroom Sauce relies on simple, everyday ingredients such as ground black pepper, olive oil and mushroom, cut in thin slices. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Orange Roughy With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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