How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Tex-Mex Flank Steak?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 beef flank steak (1-1/2 pounds), 1 large onion, sliced, 1/3 cup water, and more.

Is Slow-Cooked Tex-Mex Flank Steak suitable as soups & stews?

Yes, Slow-Cooked Tex-Mex Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Tex-Mex Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Tex-Mex Flank Steak Recipe

Name: Slow-Cooked Tex-Mex Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 beef flank steak (1-1/2 pounds); 1 large onion, sliced; 1/3 cup water; 1 can (4 ounces) chopped green chilies; 2 tablespoons cider vinegar; 2 to 3 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

Slow-Cooked Tex-Mex Flank Steak

Eats Now Editorial Team · 119 kcal · Soups & Stews

Slow-Cooked Tex-Mex Flank Steak – a delicious recipe with canola oil, onion, water, green chilies, cider vinegar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Tex-Mex Flank Steak

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