How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Chicken Stew?

You need 12 ingredients. The key ingredients include: 3 cups cubed peeled sweet potatoes, 1/2 cup water, 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes, 2 tablespoons canola oil, and more.

Is Sweet Potato Chicken Stew suitable as soups & stews?

Yes, Sweet Potato Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Chicken Stew Recipe

Name: Sweet Potato Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled sweet potatoes; 1/2 cup water; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 tablespoons canola oil; 3 cups shredded cabbage; 3 cups chicken broth; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with onions, undrained; 1 cup sliced celery; 1 cup tomato juice; 1 teaspoon pepper; 1/2 teaspoon salt

Warm up with this hearty Sweet Potato Chicken Stew recipe. Made with potatoes, water, chicken breasts and canola oil. Easy step-by-step instructions inc…

This Sweet Potato Chicken Stew relies on simple, everyday ingredients such as cubed peeled sweet potatoes, water, canola oil and shredded cabbage. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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