Steamed Mussels with Tomato Harissa Broth and Black

Name: Steamed Mussels with Tomato Harissa Broth and Black Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black sticky rice; 1/2 teaspoon kosher salt; 2 pounds mussels; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 1 1/2 cups dry white wine, such as Sauvignon Blanc; Tomato Harissa (page 243); 4 tablespoons (1/2 stick) unsalted butter; 4 scallions, white and green parts, sliced diagonally; Cilantro leaves

Servings: persons

1
Put the rice in a small pot and add 1 1/2 cups cold water and the salt.
2
Bring to a boil over high heat.
3
Reduce the heat to low, cover, and simmer until tender but still toothsome, 30 to 45 minutes.
4
The cooking time for this rice varies; its wise to check the instructions on the package.
5
Rinse the mussels under cold water while scrubbing with a vegetable brush.
6
Remove any stringy mussel beards with your thumb and index finger as you wash them.
7
Discard any mussels that are open or have broken shells.
8
Put a Dutch oven over medium heat and coat with the oil.
9
Add the garlic and stir for 10 seconds.
10
As soon as the garlic begins to brown, add the wine, mussels, and tomato harissa.
11
Give everything a good toss.
12
Cover the pot and crank up the heat to high.
13
Steam the mussels for 5 minutes.
14
Remove the cover, give the mussels a stir so all are in contact with the heat, and quickly put the lid back on.
15
Steam for another 2 minutes.
16
Stir in the butter to melt.
17
To serve, put about 1/2 cup rice in the center of each of 4 shallow bowls.
18
Using tongs, fan the mussels around the rice and pour 1/2 cup of the broth over each portion.
19
Garnish with the scallions and cilantro.
20
Black Sticky Rice
21
Also known as Thai black rice or purple sticky rice, this long-grain rice is a very attractive, deep purple color when cooked and has a sweet nutty flavor.
22
Its firm texture and earthy taste mean it holds up well to assertive flavors.
23
You can find it at Asian markets or online.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup black sticky rice, 1/2 teaspoon kosher salt, 2 pounds mussels, 2 tablespoons extra-virgin olive oil, and more.

Yes, Steamed Mussels with Tomato Harissa Broth and Black Sticky Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Mussels with Tomato Harissa Broth and Black Sticky Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions