How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet?

You need 8 ingredients. The key ingredients include: 4 salmon fillets, 300g each, 200 g freshly chopped tomatoes, 2 tablespoons ground ginger, 1 tablespoon ground garlic, and more.

Is Salmon Fillet suitable as seafood?

Yes, Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet Recipe

Name: Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, 300g each; 200 g freshly chopped tomatoes; 2 tablespoons ground ginger; 1 tablespoon ground garlic; 1 large onion; 1 teaspoon salt; 2 teaspoons ground black pepper; 1 teaspoon olive oil

Salmon Fillet – a delicious recipe with salmon, tomatoes, ground ginger, ground garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets, 300g each
200 g freshly chopped tomatoes
2 tablespoons ground ginger
1 tablespoon ground garlic
1 large onion
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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