Chinese Style Ginger Shrimp By Dinah Shore 1978 Recipe

Name: Chinese Style Ginger Shrimp By Dinah Shore 1978
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, shelled and deveined; 1 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 1/4 cup onion, chopped (white or yellow cooking); 1/4 cup freshly chopped green onion (including stems); 2 tablespoons finely chopped fresh ginger; 1/4 cup red tomato ketchup; 1/4 cup chicken stock; 1 tablespoon granulated sugar; 2 tablespoons chinese chili paste with garlic; 1 tablespoon dry sherry; 2 cups peanut oil, for frying

Servings: persons

1 lb medium shrimp, shelled and deveined
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
1/4 cup onion, chopped (white or yellow cooking)
1/4 cup freshly chopped green onion (including stems)
2 tablespoons finely chopped fresh ginger
1/4 cup red tomato ketchup
1/4 cup chicken stock
1 tablespoon granulated sugar
2 tablespoons chinese chili paste with garlic
1 tablespoon dry sherry
2 cups peanut oil, for frying

1
Halve the clean deveined shrimp lengthwise.
2
Combine the cornstarch and salt in a small bowl, and sprinkle evenly tossing shrimp.
3
Add oil to wok and heat to 375 degrees F. Deep fry shrimp for one minutes, and then remove to paper towels to drain.
4
Pour off all the oil into a stainless pot, to cool for further use.
5
Add 2 tablespoons of the peanut oil back into wok, add both the cooking onion and the green onions, and ginger,and stir fry for one minute over medium high heat.
6
Increase heat to high now and add the ketchup, stock and sugar, bring to a boil, stirring all the time.
7
Add now the cooked shrimp, chili paste and sherry, stir fry briskly for about thirty seconds only.
8
Serve.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb medium shrimp, shelled and deveined, 1 1/2 teaspoons cornstarch, 1/2 teaspoon salt, 1/4 cup onion, chopped (white or yellow cooking), and more.

Yes, Chinese Style Ginger Shrimp By Dinah Shore 1978 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Ginger Shrimp By Dinah Shore 1978

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