How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Orange?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/4 cup finely chopped scallions, 1/4 cup minced shallots, 1 red bell pepper, seeded and finely chopped, and more.

Is Steamed Mussels With Orange suitable as seafood?

Yes, Steamed Mussels With Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Orange Recipe

Name: Steamed Mussels With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/4 cup finely chopped scallions; 1/4 cup minced shallots; 1 red bell pepper, seeded and finely chopped; 1/2 teaspoon dried thyme or 2 teaspoons fresh; 1/4 teaspoon dried basil; 2 teaspoons finely grated orange rind; 1 ⅓ cups dry white wine; 1/2 cup water; 5 to 6 dozen fresh mussels, scrubbed and debearded; ⅓ cup minced Italian parsley

Try this homemade Steamed Mussels With Orange recipe the whole family will love. Made with unsalted butter, scallions, shallots and red bell pepper. Eas…

This Steamed Mussels With Orange relies on simple, everyday ingredients such as unsalted butter, finely chopped scallions, minced shallots and dried basil. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels With Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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