How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 1 stick margarine or butter, 1 can Ro-Tel tomatoes, 1 small onion, chopped, 1/2 bell pepper, chopped, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 1 can Ro-Tel tomatoes; 1 small onion, chopped; 1/2 bell pepper, chopped; 1 lb. raw shrimp, peeled; 1 can chicken broth or one bouillon cube; 2 Tbsp. flour; dash of Tony Chachere seasoning; salt

Shrimp Etouffee – a delicious recipe with margarine, Ro-Tel tomatoes, onion, bell pepper, shrimp, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine or butter
1 can Ro-Tel tomatoes
1 small onion, chopped
1/2 bell pepper, chopped
1 lb. raw shrimp, peeled
1 can chicken broth or one bouillon cube
2 Tbsp. flour
dash of Tony Chachere seasoning
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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Shrimp Etouffee

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