How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Soup?

You need 5 ingredients. The key ingredients include: 1 lb. can red salmon, 1/2 c. diced onion, 1/4 c. butter or oleo, 3 c. whole milk, and more.

Is Salmon Soup suitable as seafood?

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Soup Recipe

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can red salmon; 1/2 c. diced onion; 1/4 c. butter or oleo; 3 c. whole milk; salt and pepper to taste

Salmon Soup – a delicious recipe with red salmon, onion, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can red salmon
1/2 c. diced onion
1/4 c. butter or oleo
3 c. whole milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Soup

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