Steamed Mussels With Leeks*

1. 1

   Heat 1 tablespoon olive oil and 1 tablespoon butter in large pot over medium heat.

2. 2

   Add the leeks, garlic and thyme. Cook until leeks are limp. Add the mussels and toss to coat. Add the white wine.

3. 3

   Cover and steam over medium-high heat until the mussels open. Stir occasionally so the mussels are in contact with the heat. Add the remaining 2 tablespoons of butter and a drizzle of olive oil and swirl to incorporate. Season with salt and pepper.

4. 4

   Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.