Balsamic Honey-Glazed Salmon

1. 1

   This is so quick - I use a small bit of olive oil to first fillet the salmon skin down (I don't like leaving the skin on, so I cook it on medium for about a minute in the olive oil, which loosens the skin).

2. 2

   I then remove the salmon from the skillet, and remove the skin, which usually separates pretty easily with a knife.

3. 3

   I then place the fillet back on the skillet, making sure there's a small amount of olive oil still there.

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   Then, I take my mixed glaze and brush it over the salmon.

5. 5

   This usually only takes about ten minutes, depending on the temperature you'd like!

* Per serving · 4 servings · Values may vary.

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