How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels with Curry and Lemongrass?

You need 10 ingredients. The key ingredients include: 1 cup dry white wine, 1 cup heavy cream, 2 garlic cloves, minced, 1 tablespoon minced shallot, and more.

Is Steamed Mussels with Curry and Lemongrass suitable as seafood?

Yes, Steamed Mussels with Curry and Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels with Curry and Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels with Curry and Lemongrass Recipe

Name: Steamed Mussels with Curry and Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1 cup heavy cream; 2 garlic cloves, minced; 1 tablespoon minced shallot; 1 stalk fresh lemongrass* (lower 6 inches only), outer leaves discarded and root ends trimmed, cut into 1-inch pieces; 2 teaspoons curry powder; 1 1/2 pounds black mussels (preferably cultivated), scrubbed well in several changes of water and beards pulled off; 1 tablespoon thinly sliced scallion; 1 tablespoon unsalted butter; *available at Asian markets and some specialty foods shops

Steamed Mussels with Curry and Lemongrass

Eats Now Editorial Team · 312 kcal · Seafood

Steamed Mussels with Curry and Lemongrass – a delicious recipe with white wine, heavy cream, garlic, shallot, fresh lemongrass, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Mussels with Curry and Lemongrass

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