How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saté Burgers?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/4 cup finely chopped unsalted dry-roasted peanuts, 1 1/2 tablespoons brown sugar, 2 tablespoons fresh lime juice, and more.

Is Saté Burgers suitable as seafood?

Yes, Saté Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saté Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saté Burgers Recipe

Name: Saté Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/4 cup finely chopped unsalted dry-roasted peanuts; 1 1/2 tablespoons brown sugar; 2 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce (such as Tabasco); 3 garlic cloves, minced; 3/4 pound ground pork; 3/4 pound ground turkey breast; Cooking spray

Try this homemade Saté Burgers recipe the whole family will love. Made with fresh cilantro, peanuts, brown sugar and lime juice. Easy step-by-step instr…

This Saté Burgers relies on simple, everyday ingredients such as chopped fresh cilantro, brown sugar, fresh lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saté Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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