How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Shrimp?

You need 6 ingredients. The key ingredients include: Vegetable oil, 1 (12-oz.) can evaporated milk, 1 large egg, 2 pounds peeled, large raw shrimp with tails (21/25 count), and more.

Is Fried Shrimp suitable as seafood?

Yes, Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Recipe

Name: Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1 (12-oz.) can evaporated milk; 1 large egg; 2 pounds peeled, large raw shrimp with tails (21/25 count); 1 1/2 teaspoons seasoned salt; 1 1/2 cups self-rising flour

Fried Shrimp – a delicious recipe with Vegetable oil, milk, egg, shrimp, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable oil
1 (12-oz.) can evaporated milk
1 large egg
2 pounds peeled, large raw shrimp with tails (21/25 count)
1 1/2 teaspoons seasoned salt
1 1/2 cups self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

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