Shrimp Satay

1. 1

   Mix spice paste, tomato paste, and lemon juice. Coat shrimp with mixture.

2. 2

   Lay 2 or 3 shrimp flat, parallel to each other, and run 2 skewers about 1 inch apart through center of shrimp. Repeat to skewer remaining shrimp.

3. 3

   Lay shrimp on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Cook, turning occasionally, until shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 6 minutes. Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.