Steamed Mussels With Chipotles And Coconut Milk Recipe

Name: Steamed Mussels With Chipotles And Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, chopped; 1/2 cup carrot, peeled, chopped; 1/2 cup celery, chopped; 14 ounces light unsweetened coconut milk; 1 cup chicken stock; 1 cup dry white wine; 3 tablespoons garlic, chopped; 1/4 cup of fresh mint, coarsely chopped; 1/4 cup fresh cilantro, coarsely chopped; 1 1/2 teaspoons chipotle peppers, drained, chopped; 2 1/4 lbs mussels, scrubbed and debearded

Servings: persons

2 tablespoons vegetable oil
1 cup onion, chopped
1/2 cup carrot, peeled, chopped
1/2 cup celery, chopped
14 ounces light unsweetened coconut milk
1 cup chicken stock
1 cup dry white wine
3 tablespoons garlic, chopped
1/4 cup of fresh mint, coarsely chopped
1/4 cup fresh cilantro, coarsely chopped
1 1/2 teaspoons chipotle peppers, drained, chopped
2 1/4 lbs mussels, scrubbed and debearded

1
Heat oil in heavy large pot over medium heat.
2
Add onion, carrot and celery and saute until onion is tender, about 10 minutes.
3
Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.
4
Stir in mint, cilantro and chilies.
5
Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
6
Transfer mussels and broth to large bowl and serve.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup onion, chopped, 1/2 cup carrot, peeled, chopped, 1/2 cup celery, chopped, and more.

Yes, Steamed Mussels With Chipotles And Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Chipotles And Coconut Milk

How did you like this recipe?

Frequently Asked Questions