Miso Glazed Black Cod in Kyoto Red Miso Crab Broth Recipe

Name: Miso Glazed Black Cod in Kyoto Red Miso Crab Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sake; 1/3 mirin rice wine vinegar; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 1/3 cup yellow miso; 4 (6-ounce) black cod fillets; 4 tablespoons red miso paste (recommended: Kyoto); 4 cups boiling water; 1 thumb-sized knob ginger, sliced; 2 garlic cloves, chopped; 1 teaspoon rice wine vinegar; 8 ounces lump crabmeat, picked over for cartilage and shell; 3 shiitake mushrooms, thinly sliced; 1 cup enoki mushrooms; 1 scallion, thinly sliced; Smelt egg, for garnish, optional

Servings: persons

1/3 cup sake
1/3 mirin rice wine vinegar
3 tablespoons brown sugar
2 tablespoons soy sauce
1/3 cup yellow miso
4 (6-ounce) black cod fillets
4 tablespoons red miso paste (recommended: Kyoto)
4 cups boiling water
1 thumb-sized knob ginger, sliced
2 garlic cloves, chopped
1 teaspoon rice wine vinegar
8 ounces lump crabmeat, picked over for cartilage and shell
3 shiitake mushrooms, thinly sliced
1 cup enoki mushrooms
1 scallion, thinly sliced
Smelt egg, for garnish, optional

1
In a shallow dish, combine the sake, mirin, brown sugar, soy sauce and yellow miso.
2
Add black cod, turning to coat well.
3
Refrigerate and let marinate at least 2 hours, but no more than 6 hours.
4
Preheat a broiler to medium.
5
When ready to serve, broil the cod, 6 inches from the heat, until fish is opaque and lightly caramelized on top, about 5 to 7 minutes.
6
In a medium saucepot over medium heat, add the miso paste and slowly stir in the boiling water.
7
Add the ginger, garlic and vinegar and bring to a boil.
8
Strain broth from solids and return the broth to the heat.
9
Add the crab, mushrooms and the scallions.
10
Cook until the crab is heated through and mushrooms are tender, about 3 minutes.
11
Serve with the broiled cod topped with smelt egg, if using.

2294

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup sake, 1/3 mirin rice wine vinegar, 3 tablespoons brown sugar, 2 tablespoons soy sauce, and more.

Yes, Miso Glazed Black Cod in Kyoto Red Miso Crab Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Glazed Black Cod in Kyoto Red Miso Crab Broth

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