Prawns Masala

Name: Prawns Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup deveined prawns; ½ cup dried coconut; 1 sliced onion; 5 garlic cloves; 2 chopped onions; ½ teaspoon turmeric powder; 1 teaspoon red chili pepper; 1 teaspoon garam masala; salt; coriander, for garnishing

Eats Now Editorial Team · 219 kcal · Seafood

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Prawns Masala – a delicious recipe with prawns, coconut, onion, garlic, onions, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup deveined prawns
½ cup dried coconut
1 sliced onion
5 garlic cloves
2 chopped onions
½ teaspoon turmeric powder
1 teaspoon red chili pepper
1 teaspoon garam masala
salt
coriander, for garnishing

1
In oil roast the sliced onions, dry coconut and garlic cloves.
2
Cool and make a paste.
3
Keep aside.
4
In oil fry chopped onions till soft , add the prawns a keep stirring for few minutes.
5
Add water ,Tumeric powder, Red Chilly Powder and Garam Masala.
6
Keep cooking till the prawns are nearly cooked.
7
Add the coconut paste , salt and mix well.
8
Keeping mixing and cooking till the masala covers the prawns.
9
Garnish with coriander and serve with white rice or parathas.

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup deveined prawns, ½ cup dried coconut, 1 sliced onion, 5 garlic cloves, and more.

Yes, Prawns Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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