TATER TOTS Potato-Tuna Pie Recipe

Name: TATER TOTS Potato-Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 stalks celery, sliced; 1/2 cup ORE-IDA Chopped Onions; 3 Tbsp. flour; 1-1/4 cups milk; 2 tsp. WYLERS Instant Bouillon Chicken Flavored Granules; 1/8 tsp. dill weed; 1/8 tsp. ground black pepper; 1 cup frozen mixed vegetables (broccoli, corn, red peppers); 1 can (12 oz.) white tuna in water, drained, coarsely flaked; 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Servings: persons

2 Tbsp. butter
2 stalks celery, sliced
1/2 cup ORE-IDA Chopped Onions
3 Tbsp. flour
1-1/4 cups milk
2 tsp. WYLERS Instant Bouillon Chicken Flavored Granules
1/8 tsp. dill weed
1/8 tsp. ground black pepper
1 cup frozen mixed vegetables (broccoli, corn, red peppers)
1 can (12 oz.) white tuna in water, drained, coarsely flaked
1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

1
Heat oven to 400 degrees F.
2
Melt butter in large skillet on medium heat.
3
Add celery and onions; cook 3 to 5 min.
4
or until celery is crisp-tender, stirring frequently.
5
Blend in flour.
6
Gradually stir in milk; cook 2 min.
7
or until thickened, stirring constantly.
8
Add bouillon, dill weed and pepper; mix well.
9
Bring to boil, stirring constantly; simmer on medium-low heat 3 min., stirring frequently.
10
Add frozen vegetables, tuna and lemon juice; mix well.
11
Spoon into 9-inch pie plate sprayed with cooking spray; top with TATER TOTS.
12
Bake 25 to 30 min.
13
or until pie is heated through and TATER TOTS are golden brown.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 stalks celery, sliced, 1/2 cup ORE-IDA Chopped Onions, 3 Tbsp. flour, and more.

Yes, TATER TOTS Potato-Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TATER TOTS Potato-Tuna Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions