How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels In Saffron Broth?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 1 teaspoon bottled minced garlic, 1/4 teaspoon saffron threads, crushed, and more.

Is Steamed Mussels In Saffron Broth suitable as seafood?

Yes, Steamed Mussels In Saffron Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels In Saffron Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Saffron Broth Recipe

Name: Steamed Mussels In Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 1 teaspoon bottled minced garlic; 1/4 teaspoon saffron threads, crushed; 3 tablespoons tomato paste; 1 1/2 tablespoons whipping cream; 1 (8-ounce) bottle clam juice; 4 pounds mussels, scrubbed and debearded

Steamed Mussels In Saffron Broth – a delicious recipe with olive oil, onion, garlic, saffron threads, tomato paste, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1 cup chopped onion
1 teaspoon bottled minced garlic
1/4 teaspoon saffron threads, crushed
3 tablespoons tomato paste
1 1/2 tablespoons whipping cream
1 (8-ounce) bottle clam juice
4 pounds mussels, scrubbed and debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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Steamed Mussels In Saffron Broth

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